Baby Ruth is a popular American candy bar that has been around for over a century. It is made of peanuts, caramel, and milk chocolate-flavored nougat, covered in compound chocolate. The candy bar was created in 1920 by the Curtiss Candy Company and named after the deceased U.S. presidential daughter, Ruth Cleveland. Since then, it has become a staple in the American candy industry and is enjoyed by people of all ages.
History
The Curtiss Candy Company refashioned its Kandy Kake into the Baby Ruth in 1920, and it became the best-selling confection in the five-cent confectionery category by the late 1920s. The bar was a staple of the Chicago-based company for more than six decades. Curtiss was purchased by Nabisco in 1981. In 1990, RJR Nabisco sold the Curtiss brands to Nestlé. Ferrero acquired Nestlé USA’s confectionery brands, including Baby Ruth, in 2018. Ferrero folded production of the acquired brands into the Ferrara Candy Company. Ferrara relaunched Baby Ruth in December 2019 with a new recipe that includes dry-roasted peanuts grown in the United States, whereas previous versions contained peanuts roasted in oil. It also removed the food preservative TBHQ 1.
Nutritional Information
A standard Baby Ruth candy bar contains 280 calories, 14 grams of fat, 37 grams of carbohydrates, and 5 grams of protein. It is not recommended for people with peanut allergies 1.
FAQs
What is the origin of the name “Baby Ruth”?
The Curtiss Candy Company claimed that the candy bar was named after President Grover Cleveland’s daughter, Ruth Cleveland. However, many people believe that it was named after the famous baseball player Babe Ruth, whose fame was on the rise at the time. The company did not negotiate an endorsement deal with Ruth, and many saw the company’s story about the origin of the name to be a way to avoid having to pay the baseball player any royalties 1.
What is the new recipe for Baby Ruth?
The new recipe for Baby Ruth includes dry-roasted peanuts grown in the United States, whereas previous versions contained peanuts roasted in oil. It also removed the food preservative TBHQ 1.
Conclusion
Baby Ruth is a classic American candy bar that has stood the test of time. It has a rich history and a unique flavor that has made it a favorite among candy lovers for over a century. Whether you’re a fan of peanuts, caramel, or chocolate, Baby Ruth has something for everyone. So the next time you’re in the mood for a sweet treat, give Baby Ruth a try!
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